|
STARTERS
Cream of Chestnut Soup (v)
Potted Prawns
Garlic Mushrooms (v)
Venison Scotch Egg
MAIN COURSE
Traditional Roast Turkey
Roast Topside of Beef
Salmon & Dill Fishcakes
Chestnut & Mushroom Loaf (v)
Spanish Chicken
PUDDINGS
Traditional Christmas Pudding
Lemon & Raspberry Posset
Gingerbread Cheesecake
Terry’s Chocolate Orange Trifle
2 Courses £16.95 per person
3 Courses £24.95 per person
(including Coffee & Mince Pie)
Available from 1st-24th December 2019 inclusive
Please note, we have a separate gluten free menu available.
Please contact Avril on 01728 746505 or
email avril.wardrop7@icloud.com
for further details
|
