STARTERS
Cream of Chestnut Soup (v) Potted Prawns Garlic Mushrooms (v) Venison Scotch Egg
MAIN COURSE
Traditional Roast Turkey Roast Topside of Beef Salmon & Dill Fishcakes Chestnut & Mushroom Loaf (v) Spanish Chicken
PUDDINGS
Traditional Christmas Pudding Lemon & Raspberry Posset Gingerbread Cheesecake Terry’s Chocolate Orange Trifle
2 Courses £16.95 per person 3 Courses £24.95 per person (including Coffee & Mince Pie)
Available from 1st-24th December 2019 inclusive
Please note, we have a separate gluten free menu available. Please contact Avril on 01728 746505 or email avril.wardrop7@icloud.com for further details
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